If food is the way to the heart, then Matt is well on his way to becoming a master of romance.
Justine Schofield gets the mains and dessert sorted with classics sure to impress – Chicken
Schnitzel and Creme Caramel – and Mark LaBrooy presents the lighter side of things with a
Pumpkin Salad. Jake Smyth shares all about Australia’s favourite meat – chicken – and Alice gives
the lowdown on those slippery pantry staples – oils and vinegars.
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