Quick Chicken Pot Pie Meal

Category, DifficultyBeginner

Yields4 Servings
Cook Time20 mins

Equipment
 Muffin tin
Ingredients
 6 Pillsbury Grand Biscuits
 1 Steamer w/broccoli, carrots, cauliflower and Cheese Sauce
 Store brought Rotissiere Chicken or Leftover
 2 tbsp Chicken broth
 1 cup Parmesan cheese

Directions


1

Prepare steamers as directed on package for 5 minutes

2

Heat chicken in chicken broth until warm, spray muffin tin
with olive oil or brush on stretched biscuit to fill the muffin tin and overlap top edge of the dough.

3

Layer chicken in bottom of biscuit, top with steamed vegetable mixture and sprinkle with parmesan cheese. Bake :15mins at 375 degrees until golden brown.

4

Recommended Beverage: Lemonade

Ingredients

Equipment
 Muffin tin
Ingredients
 6 Pillsbury Grand Biscuits
 1 Steamer w/broccoli, carrots, cauliflower and Cheese Sauce
 Store brought Rotissiere Chicken or Leftover
 2 tbsp Chicken broth
 1 cup Parmesan cheese

Directions

1

Prepare steamers as directed on package for 5 minutes

2

Heat chicken in chicken broth until warm, spray muffin tin
with olive oil or brush on stretched biscuit to fill the muffin tin and overlap top edge of the dough.

3

Layer chicken in bottom of biscuit, top with steamed vegetable mixture and sprinkle with parmesan cheese. Bake :15mins at 375 degrees until golden brown.

4

Recommended Beverage: Lemonade

Quick Chicken Pot Pie Meal