Zoodles with Tomato Sauce

Category, DifficultyIntermediate

Yields5 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Equipment
 Spiralizer
 Sheet pan
 Saute pan
Zoodles
 2 Zucchinis
 1 tsp Kosher salt
 1 tsp Garlic salt
 1 tsp Paprika
 1 yellow bell pepper, sliced
 1 red bell pepper, sliced
 1 green bell pepper, sliced
Tomato Sauce
 8 Roma tomatoes, cored, diced
 4 Cloves garlic, minced
 1 White onion, chopped
 2 cups Vegetable stock
 1 tbsp Olive oil

Directions


1

Cut both ends off the zucchini and discard. Halve the zucchini crosswise, then use a spiralizer fitted with the largest grater blade to cut the zucchini into zoodles. (Halving the zucchini will yield shorter, more manageable zoodles). Place the zoodles on a sheet pan along with the bell peppers. Bake in the oven for 6 minutes.

2

Heat the oil in a sautè pan. Add the tomatoes, garlic, and onions, then saute for 2 to 3 minutes. Add the vegetable stock and simmer for 8 to 10 minutes.

3

To serve, remove the sauce from the heat and serve alongside the zoodles, sauce can be spooned over the zoodles.

Ingredients

Equipment
 Spiralizer
 Sheet pan
 Saute pan
Zoodles
 2 Zucchinis
 1 tsp Kosher salt
 1 tsp Garlic salt
 1 tsp Paprika
 1 yellow bell pepper, sliced
 1 red bell pepper, sliced
 1 green bell pepper, sliced
Tomato Sauce
 8 Roma tomatoes, cored, diced
 4 Cloves garlic, minced
 1 White onion, chopped
 2 cups Vegetable stock
 1 tbsp Olive oil

Directions

1

Cut both ends off the zucchini and discard. Halve the zucchini crosswise, then use a spiralizer fitted with the largest grater blade to cut the zucchini into zoodles. (Halving the zucchini will yield shorter, more manageable zoodles). Place the zoodles on a sheet pan along with the bell peppers. Bake in the oven for 6 minutes.

2

Heat the oil in a sautè pan. Add the tomatoes, garlic, and onions, then saute for 2 to 3 minutes. Add the vegetable stock and simmer for 8 to 10 minutes.

3

To serve, remove the sauce from the heat and serve alongside the zoodles, sauce can be spooned over the zoodles.

Zoodles with Tomato Sauce