Our Three Chefs join Tracy Moore to talk about food trends for 2018. Devan Rajkumar explores plant based foods and creates a Philly Steak sandwich that is completely vegan. Randy Feltis creates a charcoal yogurt, and he’ll look at the taco trend and take it to a new level with a curry lamb taco. Jason Parson uses edible flowers in both a salad and infused in an oil, and shows techie trends in the kitchen.
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