The kitchen doesn’t need to just be for toast! Matt gets advice from Giovanni Pilu and Mark
LaBrooy on how to master the basics – Spag Bol and Poached Eggs – while Katherine Sabbath
puts the finishing touches on store bought cake. Also, Alice gives the lowdown on cooking pasta,
and Mitch Orr tells Matt about knives. Forks not included.
No scheduled airing at this time.
Check back again soon.