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Chef G. Garvin’s Fried Corn with Crispy Bacon and Green Onion

Yields1 Serving

 1 lb Freshly shucked corn ears
 ½ cup Chopped crisp bacon, cooked (optional)
 1 cup Heavy cream
 2 Large Green Onions, Thinly Sliced
 1 tbsp Agave
 ¼ cup Olive Oil
 1 tbsp Diced Red Onions
 2 tbsp Butter
 Salt and Pepper to taste
1

Over medium-high heat add oil to the sauteĢ pan.

2

Add the onion and the Corn and cook stirring frequently to prevent sticking for four to five minutes, then add cream until liquid is reduced and corn is tender.

3

Stir in the Agave and cook for one minute then add the butter and bacon (if using), green onion, and butter.

4

Remove from heat and serve hot.

Nutrition Facts

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