Chef G. Garvin’s Salmon and Gouda Melt

4 Pieces of Cooked Salmon
½ cup Mayonnaise
4 Slices of Gouda Cheese
2 tbsp Garlic Salt
1 tsp Red Chillies
2 tbsp Chopped Egg Whites
2 cups Fresh Arugula
2 oz Hot Sauce
4 Slices of Ciabatta Bread
Salt & Pepper To Taste
Olive Oil

1

Start by taking the cooked Salmon and break into small pieces in a medium-sized bowl.

2

Add the egg whites, mayonnaise, hot sauce, garlic salt, red chillies, salt-pepper and olive oil, mix well and set aside.

3

Take the bread and evenly spread the salmon mix then add the cheese and arugula.https://aspire.tv/wp-admin/post.php?post=348859&action=edit#

4

In a warm pan add one tablespoon butter and the sandwich, cover and let the cheese melt for three to five minutes, slice and serve.