Chef G. Garvin’s Smoked Salmon and Avocado Toast

Yields1 Serving

3 oz Smoked Salmon

1 Avocado

3 Small, Red Radishes, Sliced Thin and Cut In Half

1 Jalapeno, sliced, no seeds

2 oz Mixed Greens

1 Belgian Endive, Sliced

1 tsp Red Chili Flakes

1 Slice Sourdough Toast

Start by toasting the bread.

Add the smoked salmon and all remaining ingredients selectively atop the toast.

Then add the red chili and serve!

Nutrition Facts

0 servings

Serving size