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Hot Chili Margarita

Yields1 ServingPrep Time5 mins

Equipment
 Glassware - Rocks or Martini
 Jigger
 Mixing tins
 Strainer
 Plate for rimming
Ingredients
 1.50 fl oz Avion Reposado Tequila
 0.75 fl oz Triple Sec
 1 oz Fresh Lime
 0.25 fl oz Brown sugar simple syrup
 2 Bar spoons or to taste Pepper Tincture
 Sriracha Salt
 Garnish - Lime wheel
1

Combine all ingredients in a mixer tin

2

Half rim your glass with brown sugar and dip into sriracha salt.

3

Add ice to mixer in, shake vigorously and strain over fresh ice. Can also be served up in a martini glass.

Nutrition Facts

0 servings

Serving size