Print Options:

Jerk Salmon

Yields1 Serving

jerk-salmon

Jerk Seasoning
 1 tbsp garlic powder
 2 tsp cayenne pepper
 2 tsp onion powder
 2 tsp dried thyme
 2 tsp sugar (optional)
 2 tsp salt
 1 tsp paprika
 1 tsp ground allspice
 ½ tsp black pepper
 ½ tsp crushed red pepper
 ½ tsp ground cinnamon
Jerk Salmon
 4 5-oz salmon filets
 3 tbsp jerk seasoning
 3 tbsp olive oil
1

Jerk Seasoning
Combine all dry ingredients and mix well

2

Jerk Salmon
Start by placing the salmon into a large glass bowl, season with the jerk seasoning, then two tablespoons of the olive oil and mix well.

3

In a large cast iron skillet ( preheated) add the remaining oil, Then softly add the salmon and saute for three to four minutes on both sides and serve.

Nutrition Facts

0 servings

Serving size

4