Whisk the flour, sugar, baking soda, baking powder and salt for 18 to 30 seconds and place to the side. In a separate bowl combine the eggs, cheese, extract, milk, melted butter, lemon juice and zest. Mix well then add to the flour mixture.
Once mixed, pour the desired amount onto a preheated griddle pan and cook for three to four minutes until golden brown. Turn and continue to cook until golden and serve.
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