The Double Tap

2 oz of Plymouth Gin
1 oz of Giffard Apricot liqueur
½ oz of lime juice
Grapefruit for garnish

1

Add all ingredients except grapefruit to a cocktail shaker filled with ice. Shake well. Strain into a coupe or martini glass.

2

Spritz with a grapefruit peel and use the spritzed peel as garnish.