The New Greens

1 smoked turkey meat (any cut), to taste
1 carton broth (any kind)
1 tbsp coarse salt
¼ cup sugar
¼ tsp red pepper flakes
3 bundles collards
1 bundle kale

1

Place greens, turkey meat, and kale in a pot with water, boiling until all leaves are dark, about 60-90 minutes.

Add seasonings as desired, to taste.