Yo-Yo’s Asian Slaw with Grilled Salmon

Fresh and perfectly balanced, this Asian slaw topped with tender grilled salmon brings savory flavor from 'Downright Delicious with Yo-Yo'.

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Yo-Yo's Asian Slaw with Grilled Salmon
Yields5 Servings
For Salmon
 24 oz Salmon(4 6oz pieces)
 2 tbsp Olive Oil
 Salt and Pepper to Taste
 1 tbsp Garlic Powder
 1 tbsp Onion Powder
 2 tbsp Olive Oil(For the Griddle)
For Asian Slaw
 3 cups Purple CabbageThinly Sliced (Shredded
 3 cups Green CabbageThinly Sliced (Shredded
 1 Large AppleThinly Sliced
 ¼ cup Thinly Sliced Carrots(Cut into Matchbook Sticks)
 ¼ cup Alfalfa Sprouts
 ½ cup Roasted Peanuts
For Vinaigrette
 2 tbsp Honey
 1 tbsp Dijon Mustard
 1 cup Fresh Lemon Juice
 ½ tbsp Sesame Oil
 1 cup Olive Oil
 Salt and Black Pepper to Taste
For Salmon
1

Place a grill pan over medium-high heat and coat with two tablespoons of olive oil. While the grill is heating, prep the salmon.

2

Drizzle 2 tablespoons of olive oil over the salmon, making sure all pieces are coated. Lightly season the salmon with salt, pepper, fish seasoning, garlic powder, and onion powder on both sides.

3

Place the seasoned salmon skin-side down on the grill pan and cook for 3–4 minutes. Flip and sear the other side for about 3 minutes, or until cooked through. Remove from the grill pan and set aside.

For Asian Slaw
4

Place both the purple and green cabbage in a large serving bowl.

5

Add the alfalfa sprouts, carrots, apple, and peanuts, and gently toss. Season with salt and pepper to taste and gently mix all the vegetables.

6

Top with the seared salmon and drizzle the vinaigrette over the entire plate of slaw, coating the salmon as well.

7

Lightly garnish with additional carrots and alfalfa sprouts, then serve.

For Vinaigrette
8

In a medium-sized bowl, mix the honey, Dijon mustard, lemon juice, and sesame oil until well combined.

9

Slowly pour in the olive oil while whisking continuously until the ingredients are fully emulsified.

10

Add salt and black pepper to taste, mix well, and set aside until the slaw is ready to serve.

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Ingredients

For Salmon
 24 oz Salmon(4 6oz pieces)
 2 tbsp Olive Oil
 Salt and Pepper to Taste
 1 tbsp Garlic Powder
 1 tbsp Onion Powder
 2 tbsp Olive Oil(For the Griddle)
For Asian Slaw
 3 cups Purple CabbageThinly Sliced (Shredded
 3 cups Green CabbageThinly Sliced (Shredded
 1 Large AppleThinly Sliced
 ¼ cup Thinly Sliced Carrots(Cut into Matchbook Sticks)
 ¼ cup Alfalfa Sprouts
 ½ cup Roasted Peanuts
For Vinaigrette
 2 tbsp Honey
 1 tbsp Dijon Mustard
 1 cup Fresh Lemon Juice
 ½ tbsp Sesame Oil
 1 cup Olive Oil
 Salt and Black Pepper to Taste
Yo-Yo’s Asian Slaw with Grilled Salmon
IngredientsDirections