Name: Yo-Yo’s One-Pot Chili
Yield: 5 servings
Ingredients: 2 tbsp Olive Oil; 2 Large Onions; 2 tbsp Minced Garlic; 2 Large Green Peppers; Salt to Taste; Pepper to Taste; 2 lbs Lean Ground Beef; 2 tbsp Chili Powder; ½ tsp Oregano; 1 tsp Cumin; 1 tsp Coriander; 1 tbsp Garlic Powder; 28 oz Canned Diced Tomatoes; 1 tsp Cayenne Pepper; 1 tbsp Cocoa Powder; ¼ cup Brown Sugar; 2 cups Black Beans; 2 cups White Beans; 1 cup Red Beans; 1 cup Pinto Beans; 2 Whole Ancho Chilies; Sour Cream; Cheddar Cheese

Hearty and slow-simmered, this one-pot chili brings bold spices and comforting flavor together in every spoonful from 'Downright Delicious with Yo-Yo'.

Yields5 Servings

2 tbsp Olive Oil

2 Large OnionsDiced

2 tbsp Minced Garlic

2 Large Green PeppersDiced

Salt to Taste

Pepper to Taste

2 lbs Lean Ground Beef

2 tbsp Chili Powder

½ tsp Oregano

1 tsp Cumin

1 tsp Coriander

1 tbsp Garlic Powder

28 oz Canned Diced Tomatoes

1 tsp Cayenne Pepper

1 tbsp Cocoa Powder

¼ cup Brown Sugar

2 cups Black Beans

2 cups White Beans

1 cup Red Beans

1 cup Pinto Beans

2 Whole Ancho Chilies

Sour Cream(Garnish)

Cheddar Cheese(Garnish)

Coat a large stockpot or Dutch oven with olive oil and place over medium heat. Once pot is hot, add the onions, pepper, minced garlic, fresh diced tomatoes, and mix well.

Season with salt and pepper, mix well, and allow vegetables to cook down for 5 minutes.

Place ground beef in a large bowl, season with salt, pepper (to taste), chili powder, oregano, cumin, garlic powder, tomato paste, coriander, canned diced tomatoes, tomato paste and mix well.

Then place the whole ancho chilies on top. Cover with a lid and allow to simmer for 20-30 minutes and serve.

Optional

Garnish each serving with shredded cheese and sour cream.

CategoryDownright Delicious With Yo-Yo, Entrees

Ingredients