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Garlic Parmesan Chicken Wings

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 2 lbs chicken wings, split at the joint and tips removed
 1 tsp baking powder
 1 tsp kosher salt
 ¼ cup clarified butter
 3 cloves garlic, grated
 1 tsp garlic powder
 1 tsp onion powder
 ¼ cup finely grated Parmesan cheese
 1 tbsp chopped chives
 1 tbsp chopped parsley
 freshly ground black pepper, to taste

Rinse and pat the chicken wings very dry with paper towels. Add the wings to a large bowl with the baking powder and salt and massage until the wings are evenly coated.
Arrange the wings in a single layer on a baking sheet lined with a cooling rack. Refrigerate, uncovered, to dry out the skin.


Preheat the oven to 450 degrees F.


Remove the chicken wings from the refrigerator and place in the oven. Bake until the skin is very crispy and the center is cooked through, about 30 minutes.


In a small pan over medium heat, combine the butter, grated garlic, garlic powder, onion powder, and black pepper. Cook until the grated garlic is softened, about 5 minutes. Pour into a large bowl. Add the chicken wings and toss to coat. Add the cheese, chives, and parsley.


Serve hot and immediately.

Nutrition Facts

Servings 4