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Gina’s Homemade Pizza

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 Pizza Brick
 Pastry Brush
 1 Store bought Pizza Thin Pizza Crust
 1 tsp Olive oil
 25 oz Jar tomato basil pasta sauce
 2 cups Shredded Mozzarella cheese
 2 cups Baby Arugula
 1 Red Pepper, seeded and sliced
 1 Green Pepper, seeded and sliced
 2 oz Shredded Turkey (Boars Head preferred)
 1 cup Grated Parmesan cheese
 Ranch, Balsamic Vinegar OR Pizza Sauce for dipping

Pre-heat the oven to 350 degrees


Remove Pizza Crust and brush with olive oil, brush on Tomato Basil Pasta Sauce, add Red and Green Pepper Slices, sprinkle baby arugula, add cheese, spread shredded turkey and add more mozzarella cheese on top.


Lay on Pizza Brick (to ensure evenness in cooking) Bake for 25-30mins or until the cheese is melted and bubbly. Remove from oven and sprinkle with Parmesan cheese. Let cool, slice and serve. Arrange dipping sauces in bowls around pizza.


Recommended Beverage: GingerAle with Lime Wheel

Recommended Beverage

GingerAle with Lime Wheel

Nutrition Facts

Servings 0