On a cutting board, halve the lemons and coat the cut sides
with a thin layer of sugar.
Place the lemons and sliced peaches on the grill cut side down and cook them over medium –high heat for 6-8 minutes, until caramelized.
Remove lemons and peaches (you should see grill marks) from the grill and rest them for 5-10 minutes.
Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all lemons are juiced, add the white sugar, is dissolved and add peaches. Stir and enoy!
NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately.
Served with Hummus of any variety and Pita Chips