In a heated pot, melt butter and olive oil. Add garlic, mushroom and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then aside.
In the same pot, add milk, broth and pasta. Cook for 10 mins, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning and cheese. Mix until spinach is wilted and mushrooms are tender everything is coated in the sauce.
Add the shrimp back in and give it a stir in until fully incorporated.
Serve with some extra parmesan cheese, if desired and enjoy!
Recommended Beverage: Favorite Chardonnay
OR Sweet Tea