Prepare steamers as directed on package for 5 minutes
Heat chicken in chicken broth until warm, spray muffin tin
with olive oil or brush on stretched biscuit to fill the muffin tin and overlap top edge of the dough.
Layer chicken in bottom of biscuit, top with steamed vegetable mixture and sprinkle with parmesan cheese. Bake :15mins at 375 degrees until golden brown.
Recommended Beverage: Lemonade