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Sweet Potato Casserole with Caramelized Pecans

Yields1 Serving

 5 medium sweet potatoes
 1 tbsp canola oil
 1 cup fine sugar
 1 cup whole milk
 2 whole eggs
 1 tsp vanilla extract
 1 tsp salt
 ½ cup brown sugar
 ½ cup light brown sugar
 ½ cup all-purpose flour
 6 tbsp salted butter (cubed)
 3 cups caramelized Pecans (purchased) crushed

Preheat oven to 375ยบ


Wash the potatoes then pat dry. Rub each of the potatoes with the oil, then place on a baking pan and bake for 35 to 40 minutes. Remove potatoes from the pan,(carefully) split in half and remove the insides from the skin. Place into a large bowl and set aside to cool. When the potatoes are cool, add the fine sugar, milk, eggs, vanilla, salt and mix well until smooth.


In a separate bowl add the light brown and brown sugars, flour, and butter. Using a large fork mix until it forms a crumb like consistency.


Pour the potato mix into a square oven safe baking dish and top with the crumb. Bake for 35 minutes. Top with crumbled pecans and serve.