Chopped and Stuffed Chicken

Category, DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Equipment
 Deep Stove top pan for searing and baking
Ingredients
 4 Skinless Chicken Breast 
 4 Slices of provolone cheese
 1 Bunch of broccoli roughly chopped1
 1 tsp Rosemary
 1 tsp Thyme
 1 tsp Paprika
 Coarse Salt
 Pepper
 Olive Oil

Directions


1

Preheat Oven 350 degrees

2

Butterfly breast, (slice in half) season with salt and pepper, add in cheese and broccoli,  fold over, press down and sprinkle the rosemary, thyme, salt, pepper and paprika on top of breast. Rub evenly and flip over and repeat.

3

Place all four breasts in a deep pan with olive oil to sear in  the spices, then put pan in oven for 8-10mins to ensure the chicken is fully cooked. Remove and serve. 

Ingredients

Equipment
 Deep Stove top pan for searing and baking
Ingredients
 4 Skinless Chicken Breast 
 4 Slices of provolone cheese
 1 Bunch of broccoli roughly chopped1
 1 tsp Rosemary
 1 tsp Thyme
 1 tsp Paprika
 Coarse Salt
 Pepper
 Olive Oil

Directions

1

Preheat Oven 350 degrees

2

Butterfly breast, (slice in half) season with salt and pepper, add in cheese and broccoli,  fold over, press down and sprinkle the rosemary, thyme, salt, pepper and paprika on top of breast. Rub evenly and flip over and repeat.

3

Place all four breasts in a deep pan with olive oil to sear in  the spices, then put pan in oven for 8-10mins to ensure the chicken is fully cooked. Remove and serve. 

Chopped and Stuffed Chicken