1 lb Freshly shucked corn ears
½ cup Chopped crisp bacon, cooked (optional)
1 cup Heavy cream
2 Large Green Onions, Thinly Sliced
1 tbsp Agave
¼ cup Olive Oil
1 tbsp Diced Red Onions
2 tbsp Butter
Salt and Pepper to taste
1
Over medium-high heat add oil to the sauté pan.
2
Add the onion and the Corn and cook stirring frequently to prevent sticking for four to five minutes, then add cream until liquid is reduced and corn is tender.
3
Stir in the Agave and cook for one minute then add the butter and bacon (if using), green onion, and butter.
4
Remove from heat and serve hot.
Ingredients
1 lb Freshly shucked corn ears
½ cup Chopped crisp bacon, cooked (optional)
1 cup Heavy cream
2 Large Green Onions, Thinly Sliced
1 tbsp Agave
¼ cup Olive Oil
1 tbsp Diced Red Onions
2 tbsp Butter
Salt and Pepper to taste
Directions
1
Over medium-high heat add oil to the sauté pan.
2
Add the onion and the Corn and cook stirring frequently to prevent sticking for four to five minutes, then add cream until liquid is reduced and corn is tender.
3
Stir in the Agave and cook for one minute then add the butter and bacon (if using), green onion, and butter.
4
Remove from heat and serve hot.