Learn how to whip up this quick and healthy dish, Penne Rigate Blackened Shrimp, from G. Garvin Live, Episode 105!
1 lb Penne Pasta
1016 Shrimp (Peeled and Deveined)
1 pt Heirloom Cherry Tomatoes
2 oz Blackening Spice
2 tbsp Unsalted Butter
1 cup Cooked Crispy Bacon (rough cut)
1 cup Fresh Arugula
1 cup Spicy Tomato Sauce
½ cup White Wine
4 Cloves Smashed Garlic
¼ Shallots
¼ cup Heavy Cream
Olive oil To Cook With
Kosher Salt and Pepper To Taste
1
Start by cooking your pasta in a large heavy-bottom saucepan add water and bring to a boil add a pinch of salt, add the pasta and cook for 7 to 9 minutes - strain and cool.
2
Place the shrimp in a small bowl and season with spices and place to the side.
3
In a medium sauté pan add 1 oz oil then the garlic and shrimp, sauté until translucent.
4
Then add the white wine and deglaze, simmer for three minutes then add the heavy cream, pasta and sauce and cook for three to five minutes.
5
Be sure all the ingredients are combined, then add the arugula and bacon and serve.
Ingredients
1 lb Penne Pasta
1016 Shrimp (Peeled and Deveined)
1 pt Heirloom Cherry Tomatoes
2 oz Blackening Spice
2 tbsp Unsalted Butter
1 cup Cooked Crispy Bacon (rough cut)
1 cup Fresh Arugula
1 cup Spicy Tomato Sauce
½ cup White Wine
4 Cloves Smashed Garlic
¼ Shallots
¼ cup Heavy Cream
Olive oil To Cook With
Kosher Salt and Pepper To Taste