Chef G. Garvin’s Salmon and Gouda Melt

Yields1 Serving
 4 Pieces of Cooked Salmon
 ½ cup Mayonnaise
 4 Slices of Gouda Cheese
 2 tbsp Garlic Salt
 1 tsp Red Chillies
 2 tbsp Chopped Egg Whites
 2 cups Fresh Arugula
 2 oz Hot Sauce
 4 Slices of Ciabatta Bread
 Salt & Pepper To Taste
 Olive Oil
1

Start by taking the cooked Salmon and break into small pieces in a medium-sized bowl.

2

Add the egg whites, mayonnaise, hot sauce, garlic salt, red chillies, salt-pepper and olive oil, mix well and set aside.

3

Take the bread and evenly spread the salmon mix then add the cheese and arugula.https://aspire.tv/wp-admin/post.php?post=348859&action=edit#

4

In a warm pan add one tablespoon butter and the sandwich, cover and let the cheese melt for three to five minutes, slice and serve.

Ingredients

 4 Pieces of Cooked Salmon
 ½ cup Mayonnaise
 4 Slices of Gouda Cheese
 2 tbsp Garlic Salt
 1 tsp Red Chillies
 2 tbsp Chopped Egg Whites
 2 cups Fresh Arugula
 2 oz Hot Sauce
 4 Slices of Ciabatta Bread
 Salt & Pepper To Taste
 Olive Oil

Directions

1

Start by taking the cooked Salmon and break into small pieces in a medium-sized bowl.

2

Add the egg whites, mayonnaise, hot sauce, garlic salt, red chillies, salt-pepper and olive oil, mix well and set aside.

3

Take the bread and evenly spread the salmon mix then add the cheese and arugula.https://aspire.tv/wp-admin/post.php?post=348859&action=edit#

4

In a warm pan add one tablespoon butter and the sandwich, cover and let the cheese melt for three to five minutes, slice and serve.

Notes

Chef G. Garvin’s Salmon and Gouda Melt