3 oz Smoked Salmon
1 Avocado
3 Small, Red Radishes, Sliced Thin and Cut In Half
1 Jalapeno, sliced, no seeds
2 oz Mixed Greens
1 Belgian Endive, Sliced
1 tsp Red Chili Flakes
1 Slice Sourdough Toast
1
Start by toasting the bread.
2
Add the smoked salmon and all remaining ingredients selectively atop the toast.
3
Then add the red chili and serve!
Ingredients
3 oz Smoked Salmon
1 Avocado
3 Small, Red Radishes, Sliced Thin and Cut In Half
1 Jalapeno, sliced, no seeds
2 oz Mixed Greens
1 Belgian Endive, Sliced
1 tsp Red Chili Flakes
1 Slice Sourdough Toast
Directions
1
Start by toasting the bread.
2
Add the smoked salmon and all remaining ingredients selectively atop the toast.
3
Then add the red chili and serve!