1 cup Fresh Chanterelle Mushrooms
2 oz Smashed Fresh Garlic
2 oz Fresh Rosemary
2 cups Heavy Cream
½ cup Unsalted Butter
Salt & Pepper To Taste
Garlic Salt
Olive Oil
1
Start by seasoning the meat then adding oil to the hot pan.
2
Place the seasoned meat in the pan and sear for five to seven minutes on both sides.
3
After you lock in the flavors, add two tablespoons of butter and fresh Garlic. Coat the steak with the garlic butter and place into the oven for ten minutes.
4
Remove and add in the mushrooms, saute for another five minutes and serve.
Ingredients
1 cup Fresh Chanterelle Mushrooms
2 oz Smashed Fresh Garlic
2 oz Fresh Rosemary
2 cups Heavy Cream
½ cup Unsalted Butter
Salt & Pepper To Taste
Garlic Salt
Olive Oil