1 lb fresh okra
5 ½ cups all-purpose flour
1 tbsp cornstarch
5 ½ cups soda water
1 tsp garlic salt
½ tbsp berbere
3 cups canola Oil for Frying
Wasabi Aioli
1 cup mayonnaise
1 tbsp wasabi paste
1 lemon (juiced)
1 tsp garlic salt
2 tbsp olive oil
1 tsp Kosher salt
1
In a large bowl add the flour and cornstarch and mix, then add the remaining dry ingredients. Add the soda water and mix well.
2
Preheat the oil. Take each piece of Okra and dip into the batter and then into the oil. Cook for three to four minutes while moving around in the oil.
3
As the color develops to a golden brown, remove.
Wasabi Aioli
4
In a bowl combine the mayonnaise along with the remaining ingredients and mix well.
Ingredients
1 lb fresh okra
5 ½ cups all-purpose flour
1 tbsp cornstarch
5 ½ cups soda water
1 tsp garlic salt
½ tbsp berbere
3 cups canola Oil for Frying
Wasabi Aioli
1 cup mayonnaise
1 tbsp wasabi paste
1 lemon (juiced)
1 tsp garlic salt
2 tbsp olive oil
1 tsp Kosher salt