Equipment
Pizza Brick
Pastry Brush
Ingredients
1 Store bought Pizza Thin Pizza Crust
1 tsp Olive oil
25 oz Jar tomato basil pasta sauce
2 cups Shredded Mozzarella cheese
2 cups Baby Arugula
1 Red Pepper, seeded and sliced
1 Green Pepper, seeded and sliced
2 oz Shredded Turkey (Boars Head preferred)
1 cup Grated Parmesan cheese
Ranch, Balsamic Vinegar OR Pizza Sauce for dipping
Directions
1
Pre-heat the oven to 350 degrees
2
Remove Pizza Crust and brush with olive oil, brush on Tomato Basil Pasta Sauce, add Red and Green Pepper Slices, sprinkle baby arugula, add cheese, spread shredded turkey and add more mozzarella cheese on top.
3
Lay on Pizza Brick (to ensure evenness in cooking) Bake for 25-30mins or until the cheese is melted and bubbly. Remove from oven and sprinkle with Parmesan cheese. Let cool, slice and serve. Arrange dipping sauces in bowls around pizza.
4
Recommended Beverage: GingerAle with Lime Wheel
Recommended Beverage
5
GingerAle with Lime Wheel
Ingredients
Equipment
Pizza Brick
Pastry Brush
Ingredients
1 Store bought Pizza Thin Pizza Crust
1 tsp Olive oil
25 oz Jar tomato basil pasta sauce
2 cups Shredded Mozzarella cheese
2 cups Baby Arugula
1 Red Pepper, seeded and sliced
1 Green Pepper, seeded and sliced
2 oz Shredded Turkey (Boars Head preferred)
1 cup Grated Parmesan cheese
Ranch, Balsamic Vinegar OR Pizza Sauce for dipping