Equipment
Cutting Board
Grill
Mesh Strainer
Ingredients
6 Medium Lemons
5 Peaches sliced
1 cup White sugar, plus additional for coating
4 cups Water
4 cups Ice
Optional: Hummus of any variety and Pita Chips
Directions
1
On a cutting board, halve the lemons and coat the cut sides
with a thin layer of sugar.
2
Place the lemons and sliced peaches on the grill cut side down and cook them over medium –high heat for 6-8 minutes, until caramelized.
3
Remove lemons and peaches (you should see grill marks) from the grill and rest them for 5-10 minutes.
4
Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all lemons are juiced, add the white sugar, is dissolved and add peaches. Stir and enoy!
NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately.
5
Served with Hummus of any variety and Pita Chips
Ingredients
Equipment
Cutting Board
Grill
Mesh Strainer
Ingredients
6 Medium Lemons
5 Peaches sliced
1 cup White sugar, plus additional for coating
4 cups Water
4 cups Ice
Optional: Hummus of any variety and Pita Chips