Jerk Seasoning
1 tbsp garlic powder
2 tsp cayenne pepper
2 tsp onion powder
2 tsp dried thyme
2 tsp sugar (optional)
2 tsp salt
1 tsp paprika
1 tsp ground allspice
½ tsp black pepper
½ tsp crushed red pepper
½ tsp ground cinnamon
Jerk Salmon
4 5-oz salmon filets
3 tbsp jerk seasoning
3 tbsp olive oil
1
Jerk Seasoning
Combine all dry ingredients and mix well
2
Jerk Salmon
Start by placing the salmon into a large glass bowl, season with the jerk seasoning, then two tablespoons of the olive oil and mix well.
3
In a large cast iron skillet ( preheated) add the remaining oil, Then softly add the salmon and saute for three to four minutes on both sides and serve.
Ingredients
Jerk Seasoning
1 tbsp garlic powder
2 tsp cayenne pepper
2 tsp onion powder
2 tsp dried thyme
2 tsp sugar (optional)
2 tsp salt
1 tsp paprika
1 tsp ground allspice
½ tsp black pepper
½ tsp crushed red pepper
½ tsp ground cinnamon
Jerk Salmon
4 5-oz salmon filets
3 tbsp jerk seasoning
3 tbsp olive oil
Directions
1
Jerk Seasoning
Combine all dry ingredients and mix well
2
Jerk Salmon
Start by placing the salmon into a large glass bowl, season with the jerk seasoning, then two tablespoons of the olive oil and mix well.
3
In a large cast iron skillet ( preheated) add the remaining oil, Then softly add the salmon and saute for three to four minutes on both sides and serve.