Equipment
Baking sheet with racks
Foil
Small bowl
Small spoon
Ingredients
1 lb Thick-cut bacon
1 cup Light brown sugar
1 tsp Freshly ground black pepper
1 tsp Garlic powder
1 tsp Red pepper flakes
Directions
1
Preheat the over to 375ºF.
2
Line two baking sheets with foil and baking racks.
3
In a small bowl, combine the brown sugar, black pepper, and red pepper flakes. Divide the bacon between the two baking sheets and arrange in a single layer. Do not leave space between the slices. Use a spoon to generously season the bacon with the brown sugar mixture.
4
Roast 15 minutes, rotate the pans, then roast until the bacon is crispy and caramelized, about 25 additional minutes.
5
Serve hot.
Ingredients
Equipment
Baking sheet with racks
Foil
Small bowl
Small spoon
Ingredients
1 lb Thick-cut bacon
1 cup Light brown sugar
1 tsp Freshly ground black pepper
1 tsp Garlic powder
1 tsp Red pepper flakes