Equipment
Large sause pot
Ingredients
1 lb Shrimp, peeled and deveined
2 cups Bella mushrooms
1 tsp Olive oil
1 tsp Butter
2 Cloves garlic, minced
1 tsp Salt
1 tsp Pepper
1 ½ cups 2% Milk
1 ½ cups Chicken broth
8 oz Fettuccine pasta
4 cups Spinach
1 tsp Salt
1 tsp Pepper
1 tsp Italian Seasoning
1 cup Parmesan cheese, grated
Directions
1
In a heated pot, melt butter and olive oil. Add garlic, mushroom and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then aside.
2
In the same pot, add milk, broth and pasta. Cook for 10 mins, stirring occasionally, so that the pasta does not stick to each other.
3
Once pasta is al dente, add in spinach, salt, pepper, seasoning and cheese. Mix until spinach is wilted and mushrooms are tender everything is coated in the sauce.
4
Add the shrimp back in and give it a stir in until fully incorporated.
Serve with some extra parmesan cheese, if desired and enjoy!
5
Recommended Beverage: Favorite Chardonnay
OR Sweet Tea
Ingredients
Equipment
Large sause pot
Ingredients
1 lb Shrimp, peeled and deveined
2 cups Bella mushrooms
1 tsp Olive oil
1 tsp Butter
2 Cloves garlic, minced
1 tsp Salt
1 tsp Pepper
1 ½ cups 2% Milk
1 ½ cups Chicken broth
8 oz Fettuccine pasta
4 cups Spinach
1 tsp Salt
1 tsp Pepper
1 tsp Italian Seasoning
1 cup Parmesan cheese, grated