Equipment
Muffin tin
Ingredients
6 Pillsbury Grand Biscuits
1 Steamer w/broccoli, carrots, cauliflower and Cheese Sauce
Store brought Rotissiere Chicken or Leftover
2 tbsp Chicken broth
1 cup Parmesan cheese
Directions
1
Prepare steamers as directed on package for 5 minutes
2
Heat chicken in chicken broth until warm, spray muffin tin
with olive oil or brush on stretched biscuit to fill the muffin tin and overlap top edge of the dough.
3
Layer chicken in bottom of biscuit, top with steamed vegetable mixture and sprinkle with parmesan cheese. Bake :15mins at 375 degrees until golden brown.
4
Recommended Beverage: Lemonade
Ingredients
Equipment
Muffin tin
Ingredients
6 Pillsbury Grand Biscuits
1 Steamer w/broccoli, carrots, cauliflower and Cheese Sauce
Store brought Rotissiere Chicken or Leftover
2 tbsp Chicken broth
1 cup Parmesan cheese