2 cups mango (peeled and cut into 1” cubes)
2 cups pineapple (peeled and cut into 1” cubes)
2 cups watermelon (peeled and cut into 1” cubes)
2 cups cucumber (peeled and cut into 1” cubes)
2 cups jicama (peeled and cut into 1” cubes)
2 cups cantaloupe (peeled and cut into 1” cubes)
1 cup lime juice
2 oz tequila
1 cup homamade chili salt
Chili Salt Mixture
½ tsp sea salt
½ tsp chili powder
½ tsp chipotle powder
½ tsp ground cumin
½ tsp cayenne
½ tsp ground coriander
½ tsp sugar
skewers (for serving)
1
Place one cube of each fruit/vegetable on a skewer. Once the skewer is filled, place on an even layer on a long plate.
2
Combine lime juice and tequila in a small spray bottle.
3
Spray fruit skewers liberally with tequila-lime mixture. Finish with a sprinkling of the homemade chili salt.
Ingredients
2 cups mango (peeled and cut into 1” cubes)
2 cups pineapple (peeled and cut into 1” cubes)
2 cups watermelon (peeled and cut into 1” cubes)
2 cups cucumber (peeled and cut into 1” cubes)
2 cups jicama (peeled and cut into 1” cubes)
2 cups cantaloupe (peeled and cut into 1” cubes)
1 cup lime juice
2 oz tequila
1 cup homamade chili salt
Chili Salt Mixture
½ tsp sea salt
½ tsp chili powder
½ tsp chipotle powder
½ tsp ground cumin
½ tsp cayenne
½ tsp ground coriander
½ tsp sugar
skewers (for serving)
Directions
1
Place one cube of each fruit/vegetable on a skewer. Once the skewer is filled, place on an even layer on a long plate.
2
Combine lime juice and tequila in a small spray bottle.
3
Spray fruit skewers liberally with tequila-lime mixture. Finish with a sprinkling of the homemade chili salt.