2 oz spiced rum
1 oz apple juice
1 dash of ground cinnamon powder
Cinnamon stick for garnish
1
Fill a cocktail shaker half way with cubed ice.
2
Pour in 2 oz. spiced rum.
3
Pour in 1 oz. apple juice.
4
Add 1 dash of cinnamon powder.
5
Place lid and shake vigorously.
6
Strain the shaker into a double old-fashioned glass over a large cube of ice.
Garnish with a cinnamon stick and serve.
7
(This cocktail can also be served warmed)
Add all ingredients to a large saucepan and slowly heat and serve.
Ingredients
2 oz spiced rum
1 oz apple juice
1 dash of ground cinnamon powder
Cinnamon stick for garnish