Drink
1 oz pear and cinnamon simple syrup
5 oz sparkling wine
Cinnamon sugar for glass rim
Cinnamon stick for garnish
Cinnamon sugar garnish
1 cup granulated sugar
¼ cup ground cinnamon
Pear and cinnamon simple syrup
3 pears, diced
1 cup granulated sugar
1 cup water
Cinnamon
Pear and Cinnamon Simple Syrup
1
Combine the sugar and water in a saucepan.
2
Dice the pears and add to the sugar water mix, then bring to a boil over high heat.
3
Continue to boil for 2 minutes then lower heat and simmer for 5 minutes.
4
Strain liquid through a fine mesh strainer into a glass jar with a tight fitting lid.
5
Allow syrup cool completely to room temperature.
Cocktail
6
Add the cinnamon sugar mixture to a small bowl wide enough to allow for dipping the rim of a champagne flute (or your choice of glass).
7
Dip the rim of the glass in water, then rim glass with the cinnamon sugar mix.
8
Pour 1 oz. of the pear cinnamon simple syrup in your glass.
9
Add your choice of sparkling wine.
10
Drop in a cinnamon stick as a garnish and serve.
Ingredients
Drink
1 oz pear and cinnamon simple syrup
5 oz sparkling wine
Cinnamon sugar for glass rim
Cinnamon stick for garnish
Cinnamon sugar garnish
1 cup granulated sugar
¼ cup ground cinnamon
Pear and cinnamon simple syrup
3 pears, diced
1 cup granulated sugar
1 cup water
Cinnamon