The Root

Butter+Brown The Root
Yields1 Serving
 2 cups hot brewed coffee
 4 oz Irish Whiskey
 2 tsp brown sugar
 1 tsp fresh Hazelnut (ground)
 2 tbsp whipped cream
 2 tsp Hazelnut syrup
1

Start with the coffee in a coffee safe glass or mug.

2

To the coffee add the whiskey, the syrup and the brown sugar to each drink mix together and then add the whipped cream and top with the fresh Hazelnut.

Ingredients

 2 cups hot brewed coffee
 4 oz Irish Whiskey
 2 tsp brown sugar
 1 tsp fresh Hazelnut (ground)
 2 tbsp whipped cream
 2 tsp Hazelnut syrup

Directions

1

Start with the coffee in a coffee safe glass or mug.

2

To the coffee add the whiskey, the syrup and the brown sugar to each drink mix together and then add the whipped cream and top with the fresh Hazelnut.

Notes

The Root