Vegan No-Crab Cake

Category,
Yields1 Serving
 15 oz can of artichoke hearts
 15 oz can hearts of palm
 ½ cup yellow corn meal
 2 tsp ground mustard
 2 tsp paprika
 1 tsp garlic salt
 1 small onion (diced)
 1 tbsp ground seaweed
 2 tsp lemon juice
 12 oz box panko bread crumbs
 2 cups almond flour
 Salt and pepper to taste
 Canola oil for frying
 Vegan sour cream (optional garnish)
Vegan Goddess Dressing
 ¼ cup Extra Virgin Olive Oil
 ⅓ cup water
 ¾ cup packed basil leaves
 ¼ cup chopped parsley
 ¼ cup chopped chives (approx 8-chives roughly chopped)
 ½ cup chopped scallions (white pearls removed; approx 2–3-scallions)
 Juice of 1 medium lemon
 2 tsp apple cider vinegar
 1 tsp salt
1

Drain artichokes and hearts of palm and chop small. In a large bowl add hearts of palm, artichokes and remaining ingredients along with the panko and almond flour,toss with hands and combine.

2

Heat oil in skillet to 325°F. Mold cake in hands and form patties. Add patties (in batches of 3 to 4) fry for 2 min till golden brown. Flip, fry for 3 min. Remove, place on paper towel. Repeat. Set aside.

Vegan Goddess Dressing
3

In a food processor or high-speed blender, blend all ingredients until smooth and creamy.

Pulse for 1-2 min.

Ingredients

 15 oz can of artichoke hearts
 15 oz can hearts of palm
 ½ cup yellow corn meal
 2 tsp ground mustard
 2 tsp paprika
 1 tsp garlic salt
 1 small onion (diced)
 1 tbsp ground seaweed
 2 tsp lemon juice
 12 oz box panko bread crumbs
 2 cups almond flour
 Salt and pepper to taste
 Canola oil for frying
 Vegan sour cream (optional garnish)
Vegan Goddess Dressing
 ¼ cup Extra Virgin Olive Oil
 ⅓ cup water
 ¾ cup packed basil leaves
 ¼ cup chopped parsley
 ¼ cup chopped chives (approx 8-chives roughly chopped)
 ½ cup chopped scallions (white pearls removed; approx 2–3-scallions)
 Juice of 1 medium lemon
 2 tsp apple cider vinegar
 1 tsp salt

Directions

1

Drain artichokes and hearts of palm and chop small. In a large bowl add hearts of palm, artichokes and remaining ingredients along with the panko and almond flour,toss with hands and combine.

2

Heat oil in skillet to 325°F. Mold cake in hands and form patties. Add patties (in batches of 3 to 4) fry for 2 min till golden brown. Flip, fry for 3 min. Remove, place on paper towel. Repeat. Set aside.

Vegan Goddess Dressing
3

In a food processor or high-speed blender, blend all ingredients until smooth and creamy.

Pulse for 1-2 min.

Notes

Vegan No-Crab Cake
IngredientsDirections