Name: Baked Shrimp Scampi
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 tbsp dry white wine; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp red pepper flakes; ½ tsp kosher salt; 1 lb (16-20 count) shrimp, peeled, deveined, tails removed; ½ cup Japanese style breadcrumbs; 3 tbsp butter, melted; 1 tsp dried parsley; warm bread, to serve

CategoryButter + Brown, AppetizersDifficultyBeginner

Yields4 Servings

Prep Time8 minsCook Time20 minsTotal Time28 mins

2 tbsp dry white wine

1 tsp extra virgin olive oil

1 tbsp lemon juice

2 cloves garlic, minced

1 tsp dried oregano

½ tsp red pepper flakes

½ tsp kosher salt

1 lb (16-20 count) shrimp, peeled, deveined, tails removed

½ cup Japanese style breadcrumbs

3 tbsp butter, melted

1 tsp dried parsley

warm bread, to serve

Preheat the oven to 400ºF.

In a medium bowl, whisk together the white wine, olive oil, lemon juice, garlic, oregano, red pepper, and salt. Add the shrimp and toss to combine. Transfer to (8 1/2" x 12" oval) baking dish. Set aside.

In a small bowl, combine the breadcrumbs, butter, and parsely. Toss to combine, then scatter on top of the shrimp.
Bake until the shrimp are just cooked through, about 12 minutes.

Switch the oven to the highest broiler setting. Place the baking dish under the broiler and cook until the breadcrumbs are crisp and dark golden brown, about 1 1/2 minutes.

Serve hot with warm bread.

Ingredients