Chef G. Garvin’s Fried Corn with Crispy Bacon and Green Onion

Yields1 Serving
 1 lb Freshly shucked corn ears
 ½ cup Chopped crisp bacon, cooked (optional)
 1 cup Heavy cream
 2 Large Green Onions, Thinly Sliced
 1 tbsp Agave
 ¼ cup Olive Oil
 1 tbsp Diced Red Onions
 2 tbsp Butter
 Salt and Pepper to taste
1

Over medium-high heat add oil to the sauté pan.

2

Add the onion and the Corn and cook stirring frequently to prevent sticking for four to five minutes, then add cream until liquid is reduced and corn is tender.

3

Stir in the Agave and cook for one minute then add the butter and bacon (if using), green onion, and butter.

4

Remove from heat and serve hot.

Ingredients

 1 lb Freshly shucked corn ears
 ½ cup Chopped crisp bacon, cooked (optional)
 1 cup Heavy cream
 2 Large Green Onions, Thinly Sliced
 1 tbsp Agave
 ¼ cup Olive Oil
 1 tbsp Diced Red Onions
 2 tbsp Butter
 Salt and Pepper to taste

Directions

1

Over medium-high heat add oil to the sauté pan.

2

Add the onion and the Corn and cook stirring frequently to prevent sticking for four to five minutes, then add cream until liquid is reduced and corn is tender.

3

Stir in the Agave and cook for one minute then add the butter and bacon (if using), green onion, and butter.

4

Remove from heat and serve hot.

Chef G. Garvin’s Fried Corn with Crispy Bacon and Green Onion

Comments

  1. Excellent dish to use for grilled chicken breast or grill crab cake.

  2. Great side dish!

  3. Great side dish! My husband and I are big fans of your cooking shows. We are so glad that you’re back!😊

  4. Also, it would be nice to see non-dairy dishes that are just as flavorful to make!

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