Learn how to whip up this quick and healthy dish, Penne Rigate Blackened Shrimp, from G. Garvin Live, Episode 105!
Start by cooking your pasta in a large heavy-bottom saucepan add water and bring to a boil add a pinch of salt, add the pasta and cook for 7 to 9 minutes - strain and cool.
Place the shrimp in a small bowl and season with spices and place to the side.
In a medium sauté pan add 1 oz oil then the garlic and shrimp, sauté until translucent.
Then add the white wine and deglaze, simmer for three minutes then add the heavy cream, pasta and sauce and cook for three to five minutes.
Be sure all the ingredients are combined, then add the arugula and bacon and serve.
Ingredients
Directions
Start by cooking your pasta in a large heavy-bottom saucepan add water and bring to a boil add a pinch of salt, add the pasta and cook for 7 to 9 minutes - strain and cool.
Place the shrimp in a small bowl and season with spices and place to the side.
In a medium sauté pan add 1 oz oil then the garlic and shrimp, sauté until translucent.
Then add the white wine and deglaze, simmer for three minutes then add the heavy cream, pasta and sauce and cook for three to five minutes.
Be sure all the ingredients are combined, then add the arugula and bacon and serve.
How did you make the spicy tomato sauce ?
The menu forms not mention the cherry tomatoes or the shallots. This directions REALLY needs to be revised. One pound of pasta for one serving?