Chef G. Garvin’s Salmon and Gouda Melt

Yields1 Serving
 4 Pieces of Cooked Salmon
 ½ cup Mayonnaise
 4 Slices of Gouda Cheese
 2 tbsp Garlic Salt
 1 tsp Red Chillies
 2 tbsp Chopped Egg Whites
 2 cups Fresh Arugula
 2 oz Hot Sauce
 4 Slices of Ciabatta Bread
 Salt & Pepper To Taste
 Olive Oil
1

Start by taking the cooked Salmon and break into small pieces in a medium-sized bowl.

2

Add the egg whites, mayonnaise, hot sauce, garlic salt, red chillies, salt-pepper and olive oil, mix well and set aside.

3

Take the bread and evenly spread the salmon mix then add the cheese and arugula.https://aspire.tv/wp-admin/post.php?post=348859&action=edit#

4

In a warm pan add one tablespoon butter and the sandwich, cover and let the cheese melt for three to five minutes, slice and serve.

Ingredients

 4 Pieces of Cooked Salmon
 ½ cup Mayonnaise
 4 Slices of Gouda Cheese
 2 tbsp Garlic Salt
 1 tsp Red Chillies
 2 tbsp Chopped Egg Whites
 2 cups Fresh Arugula
 2 oz Hot Sauce
 4 Slices of Ciabatta Bread
 Salt & Pepper To Taste
 Olive Oil

Directions

1

Start by taking the cooked Salmon and break into small pieces in a medium-sized bowl.

2

Add the egg whites, mayonnaise, hot sauce, garlic salt, red chillies, salt-pepper and olive oil, mix well and set aside.

3

Take the bread and evenly spread the salmon mix then add the cheese and arugula.https://aspire.tv/wp-admin/post.php?post=348859&action=edit#

4

In a warm pan add one tablespoon butter and the sandwich, cover and let the cheese melt for three to five minutes, slice and serve.

Chef G. Garvin’s Salmon and Gouda Melt
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