Chef G. Garvin’s T-Bone Steak with Chanterelle Mushrooms

Yields1 Serving
 1 cup Fresh Chanterelle Mushrooms
 2 oz Smashed Fresh Garlic
 2 oz Fresh Rosemary
 2 cups Heavy Cream
 ½ cup Unsalted Butter
 Salt & Pepper To Taste
 Garlic Salt
 Olive Oil
1

Start by seasoning the meat then adding oil to the hot pan.

2

Place the seasoned meat in the pan and sear for five to seven minutes on both sides.

3

After you lock in the flavors, add two tablespoons of butter and fresh Garlic. Coat the steak with the garlic butter and place into the oven for ten minutes.

4

Remove and add in the mushrooms, saute for another five minutes and serve.

Ingredients

 1 cup Fresh Chanterelle Mushrooms
 2 oz Smashed Fresh Garlic
 2 oz Fresh Rosemary
 2 cups Heavy Cream
 ½ cup Unsalted Butter
 Salt & Pepper To Taste
 Garlic Salt
 Olive Oil

Directions

1

Start by seasoning the meat then adding oil to the hot pan.

2

Place the seasoned meat in the pan and sear for five to seven minutes on both sides.

3

After you lock in the flavors, add two tablespoons of butter and fresh Garlic. Coat the steak with the garlic butter and place into the oven for ten minutes.

4

Remove and add in the mushrooms, saute for another five minutes and serve.

Chef G. Garvin’s T-Bone Steak with Chanterelle Mushrooms
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