Claypot Hoisin-Ginger Tofu

Yields1 Serving
 1 lb solid tofu (cut into 1-½ inch dice)
 ½ cup hoisin sauce
 3 tbsp low sodium soy sauce
 2 tbsp rice wine vinegar
 1 tbsp chili garlic sauce
 1 tbsp toasted sesame oil
 1 tbsp grated garlic
 1 tbsp grated ginger
 1 cup all-purpose flour
 1 tbsp cornstarch
 ½ cup canola oil
 1 cup brown rice
 5 ½ cups water
 2 avocados
1

Combine the flour and cornstarch in a large bowl and toss the Tofu and set aside.

In a large pot combine the oil, hoisin sauce, soy sauce, vinegar, chili garlic sauce, sesame oil, garlic and ginger and saute for seven to ten minutes.

Rice
2

Bring water to boil and add brown rice. Reduce and cover to simmer and cook rice for 45 minutes until rice is tender and all water is absorbed.

Serve with brown rice and avocado

Ingredients

 1 lb solid tofu (cut into 1-½ inch dice)
 ½ cup hoisin sauce
 3 tbsp low sodium soy sauce
 2 tbsp rice wine vinegar
 1 tbsp chili garlic sauce
 1 tbsp toasted sesame oil
 1 tbsp grated garlic
 1 tbsp grated ginger
 1 cup all-purpose flour
 1 tbsp cornstarch
 ½ cup canola oil
 1 cup brown rice
 5 ½ cups water
 2 avocados

Directions

1

Combine the flour and cornstarch in a large bowl and toss the Tofu and set aside.

In a large pot combine the oil, hoisin sauce, soy sauce, vinegar, chili garlic sauce, sesame oil, garlic and ginger and saute for seven to ten minutes.

Rice
2

Bring water to boil and add brown rice. Reduce and cover to simmer and cook rice for 45 minutes until rice is tender and all water is absorbed.

Serve with brown rice and avocado

Claypot Hoisin-Ginger Tofu

Comments

  1. how is the tofu cooked i thought i saw them frying the tofu before they put it in the sauce.

  2. I’m not sure if you’re aware, but there isn’t any directions on cooking the tofu. I improvised because I saw the episode, but where are the directions to cook the tofu?

  3. on the recipe page for CLAYPOT HOISIN GINGER TOFU you forgot to add the tofu to the sauce and the amount of time to cook

    Also if you used chicken instead of tofu do you recommend cooking diced chicken prior to then add to sauce or would you cook the chicken completely first and finish it in the sauce after cooking half way done

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