Elote

Elote


Yields1 Serving

 8 ears of corn
 Canola oil to brush the grill
 1 cup mayonnaise
 1 cup sour cream
 2 bunches cilantro, chopped
 1 cup cotija cheese
 2 limes
 2 tbsp seasoning salt
 2 tbsp ancho chili powder
 2 tbsp smoked paprika

1

Remove the husks from the corn. (You may leave the core attached and simply pull the husk back for aesthetics, if desired).

2

On high heat, brush the grill with oil and then place the corn directly on to the grill turning until it begins to char, this could be three to five minutes or seven to eight depending on how hot the grill may be.

3

In a small bowl mix mayonnaise, sour cream and chopped cilantro.

4

Remove corn from the grill and slather with the cream mixture. Squeeze the lime juice over the corn.

5

In a separate bowl, heavily season corn with cotija cheese. Sprinkle with ancho chili powder and smoked paprika.

Ingredients

 8 ears of corn
 Canola oil to brush the grill
 1 cup mayonnaise
 1 cup sour cream
 2 bunches cilantro, chopped
 1 cup cotija cheese
 2 limes
 2 tbsp seasoning salt
 2 tbsp ancho chili powder
 2 tbsp smoked paprika

Directions

1

Remove the husks from the corn. (You may leave the core attached and simply pull the husk back for aesthetics, if desired).

2

On high heat, brush the grill with oil and then place the corn directly on to the grill turning until it begins to char, this could be three to five minutes or seven to eight depending on how hot the grill may be.

3

In a small bowl mix mayonnaise, sour cream and chopped cilantro.

4

Remove corn from the grill and slather with the cream mixture. Squeeze the lime juice over the corn.

5

In a separate bowl, heavily season corn with cotija cheese. Sprinkle with ancho chili powder and smoked paprika.

Elote