Fried Okra Tempura with Wasabi Aioli

Fried Okra Tempura with Wasabi Aioli


Yields1 Serving

 1 lb fresh okra
 5 ½ cups all-purpose flour
 1 tbsp cornstarch
 5 ½ cups soda water
 1 tsp garlic salt
 ½ tbsp berbere
 3 cups canola Oil for Frying
Wasabi Aioli
 1 cup mayonnaise
 1 tbsp wasabi paste
 1 lemon (juiced)
 1 tsp garlic salt
 2 tbsp olive oil
 1 tsp Kosher salt

1

In a large bowl add the flour and cornstarch and mix, then add the remaining dry ingredients. Add the soda water and mix well.

2

Preheat the oil. Take each piece of Okra and dip into the batter and then into the oil. Cook for three to four minutes while moving around in the oil.

3

As the color develops to a golden brown, remove.

Wasabi Aioli
4

In a bowl combine the mayonnaise along with the remaining ingredients and mix well.

Ingredients

 1 lb fresh okra
 5 ½ cups all-purpose flour
 1 tbsp cornstarch
 5 ½ cups soda water
 1 tsp garlic salt
 ½ tbsp berbere
 3 cups canola Oil for Frying
Wasabi Aioli
 1 cup mayonnaise
 1 tbsp wasabi paste
 1 lemon (juiced)
 1 tsp garlic salt
 2 tbsp olive oil
 1 tsp Kosher salt

Directions

1

In a large bowl add the flour and cornstarch and mix, then add the remaining dry ingredients. Add the soda water and mix well.

2

Preheat the oil. Take each piece of Okra and dip into the batter and then into the oil. Cook for three to four minutes while moving around in the oil.

3

As the color develops to a golden brown, remove.

Wasabi Aioli
4

In a bowl combine the mayonnaise along with the remaining ingredients and mix well.

Fried Okra Tempura with Wasabi Aioli