Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings


Category, DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 lbs chicken wings, split at the joint and tips removed
 1 tsp baking powder
 1 tsp kosher salt
 ¼ cup clarified butter
 3 cloves garlic, grated
 1 tsp garlic powder
 1 tsp onion powder
 ¼ cup finely grated Parmesan cheese
 1 tbsp chopped chives
 1 tbsp chopped parsley
 freshly ground black pepper, to taste

1

Rinse and pat the chicken wings very dry with paper towels. Add the wings to a large bowl with the baking powder and salt and massage until the wings are evenly coated.
Arrange the wings in a single layer on a baking sheet lined with a cooling rack. Refrigerate, uncovered, to dry out the skin.

2

Preheat the oven to 450 degrees F.

3

Remove the chicken wings from the refrigerator and place in the oven. Bake until the skin is very crispy and the center is cooked through, about 30 minutes.

4

In a small pan over medium heat, combine the butter, grated garlic, garlic powder, onion powder, and black pepper. Cook until the grated garlic is softened, about 5 minutes. Pour into a large bowl. Add the chicken wings and toss to coat. Add the cheese, chives, and parsley.

5

Serve hot and immediately.

Ingredients

 2 lbs chicken wings, split at the joint and tips removed
 1 tsp baking powder
 1 tsp kosher salt
 ¼ cup clarified butter
 3 cloves garlic, grated
 1 tsp garlic powder
 1 tsp onion powder
 ¼ cup finely grated Parmesan cheese
 1 tbsp chopped chives
 1 tbsp chopped parsley
 freshly ground black pepper, to taste

Directions

1

Rinse and pat the chicken wings very dry with paper towels. Add the wings to a large bowl with the baking powder and salt and massage until the wings are evenly coated.
Arrange the wings in a single layer on a baking sheet lined with a cooling rack. Refrigerate, uncovered, to dry out the skin.

2

Preheat the oven to 450 degrees F.

3

Remove the chicken wings from the refrigerator and place in the oven. Bake until the skin is very crispy and the center is cooked through, about 30 minutes.

4

In a small pan over medium heat, combine the butter, grated garlic, garlic powder, onion powder, and black pepper. Cook until the grated garlic is softened, about 5 minutes. Pour into a large bowl. Add the chicken wings and toss to coat. Add the cheese, chives, and parsley.

5

Serve hot and immediately.

Garlic Parmesan Chicken Wings