Directions
Preheat the oven to 425ºF
Line 2 baking sheets with parchment paper. Divide the cauliflower between two baking sheets and spread into a single layer. Drizzle with canola oil.
Roast until charred on the edges, about 30 minutes.
In a food processor fitted with the blade attachment, combine the cilantro, 1/3 cup pepitas, the zest and juice of 1 lime, and salt. Pulse to combine, stop to scrape down the sides when necessary. With the motor running, stream in the olive oil. Blend until smooth.
Transfer the cauliflower to a serving platter and drizzle with pesto. Sprinkle with the remaining 2 tablespoons of pepitas. Serve at room temperature.
Ingredients
Directions
Preheat the oven to 425ºF
Line 2 baking sheets with parchment paper. Divide the cauliflower between two baking sheets and spread into a single layer. Drizzle with canola oil.
Roast until charred on the edges, about 30 minutes.
In a food processor fitted with the blade attachment, combine the cilantro, 1/3 cup pepitas, the zest and juice of 1 lime, and salt. Pulse to combine, stop to scrape down the sides when necessary. With the motor running, stream in the olive oil. Blend until smooth.
Transfer the cauliflower to a serving platter and drizzle with pesto. Sprinkle with the remaining 2 tablespoons of pepitas. Serve at room temperature.
Hey, this is not the recipe I just watched which included vegetable broth and LOTS of garlic, no pepitas, cilantro, and lime. Can you put the recipe with veg broth and garlic on your cite? Thank you.
Right!!!! Please put the recipe that is on the show!!