Slow Baked Baby Back Ribs

Slow Baked Baby Back Ribs


Yields1 Serving

 6 slabs baby back ribs
 2 cups homemade bbq spice blend
Spice Blend
 2 oz light brown sugar
 2 oz kosher salt
 2 oz black pepper
 2 oz smoked paprika
 2 oz garlic powder
 2 oz onion powder
 2 oz dried parsley

1

Start by washing the ribs and removing the silver skin. Season the ribs with the bbq spice blend on both sides and wrap in aluminum.

2

Bake in the oven on 375º for 3 hours, then remove carefully opening the foil to release the steam.

3

Serve.

Ingredients

 6 slabs baby back ribs
 2 cups homemade bbq spice blend
Spice Blend
 2 oz light brown sugar
 2 oz kosher salt
 2 oz black pepper
 2 oz smoked paprika
 2 oz garlic powder
 2 oz onion powder
 2 oz dried parsley

Directions

1

Start by washing the ribs and removing the silver skin. Season the ribs with the bbq spice blend on both sides and wrap in aluminum.

2

Bake in the oven on 375º for 3 hours, then remove carefully opening the foil to release the steam.

3

Serve.

Slow Baked Baby Back Ribs